Sunday, 17 February 2013

Victorian Hair - Ringlets & Buns

The hair is split into sections.  The first section is a centre, vertical parting combed back to the crown.  A horizontal parting is then taken to the ear on both sides, the hair is then clipped into the two formed front sections.


The second and third sections are formed by taking a further horizontal parting, using the above and the occipital bone as a guide.




The front two sections are then made into four sections by halving both using the horizontal parting as a guide.



The front sections are tonged with 1/2 inch sections from centre to ear on both sides, the hair is tonged in opposite directions.  The hair is secured using grips until the style is completed, as to prevent the curls from dropping.  This process is repeated on each of the four front sections.



The second section is split into three sections (these depend on the desired finished result).  The third section is spiral tonged working through vertical sections to create ringlets across the nape.


The middle three remaining sections are then rolled and pinned to create a bun like shape, this can be pushed, pinned and altered to suit the desired effect.


The pins at the front are then removed and pulled, teased and sprayed to create the final look.












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